Be Green by Wasting Less Food

Tips for saving food and saving money

If you are searchingIMN23523B2 for new ways to be environmentally friendly, you may have noticed that many options, such as installing solar panels in your home, can require an initial expense that may be hard to manage before the cost savings add up to offset the expense. There are ways to help save the planet that don’t cost anything and can even create instant money savings, however, and learning how to waste less food is one of the easiest and most rewarding.

According to Good Housekeeping magazine, it is estimated that people waste a third of the food they purchase on a weekly basis. This is an obvious drain on your wallet, and nobody likes to waste money, especially when it is continuously wasted for the same reason, week after week.

Not only is it unpleasant to have mystery food items rotting in your fridge, this wasted food can also have a negative impact on the planet. Many people don’t realize that by finding ways to throw away less food, they can actually help reduce the greenhouse gases that contribute to global warning.

“When food is disposed in a landfill it rots and becomes a significant source of methane – a potent greenhouse gas with 21 times the global warming potential of carbon dioxide,” states the EPA.

If you want to stop spending money on food you don’t use and help fight against climate change, the following tips are a great place to start.

Make a meal plan
When you make a meal plan, you are less likely to end up wasting food. Don’t worry, it doesn’t have to be too elaborate or take much time at all. For example, if you plan to order pizza one night and know that you typically have one day’s worth of leftovers from each meal, then you should only plan to cook three dinners. This means that you don’t need to buy chicken, pork chops, hamburger and fish, unless you plan to freeze one of those items.

Stick to your list
Once you’ve made a meal plan for your dinners and lunches (breakfast items typically don’t go bad as quickly and don’t require as much planning) write a grocery list of items you will need. If you stick to that list when shopping you will spend less time lingering in the aisles, which will help you ignore the tempting impulse buy items that are craftily displayed to grab your attention when browsing. Furthermore, sticking to your list will help you avoid purchasing more family than your family can eat in a week.

Check your fridge’s condition
Even if you don’t have too much food, it can still go bad if your fridge isn’t keeping it at the right temperature.

“Check that the seals on your fridge are good and check the fridge temperature, too. Perishable food should be stored at 37 degrees Fahrenheit for maximum freshness and longevity (keep your freezer at 0 degrees or just a little lower),” states Good Housekeeping.

Rotate pantry and fridge items
When you bring home new groceries to store in your pantry and fridge, bring the older items to the front of your shelves first. This will help you remember to use up items that are closer to going bad, before breaking into the new packages.

These tips are easy to incorporate into your life and can help you start saving money and the planet today.

Used with Permission. Published by IMN Bank Adviser Includes copyrighted material of IMakeNews, Inc. and its suppliers.

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